STEINBISS, Kristina; FRÖHLICH, Elisabeth; SANDER, Julia. Managing Sustainable Consumption: Shaping the Customer Journey with Focus on Sustainability in the Food Industry. Edukacja Ekonomistów i Menedżerów, [S. l.], v. 62, n. 4, 2022. DOI: 10.33119/EEIM.2021.62.4. Disponível em: https://econjournals.sgh.waw.pl/EEiM/article/view/2892. Acesso em: 29 mar. 2024.